Biophilia: Sensory Contact With Nature Can Improve Your Overall Well-being & Mental Health

Humans love nature and connecting with nature improves wellbeing

Do you like it when you are surrounded by nature? Do you have a primeval desire to connect with nature? Most of us would answer that with a resounding YES. There is a term for that. Biophilia: The innate tendency of humans to connect with nature and other lifeforms. An exciting hypothesis emerged in 1984 …

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Cognitive Load Theory: Definition, Types, And Applications For Learning [Guest Post]

Cognitive load theory

Humans are simple in a way: Information comes in through our senses, stuff happens in the brain, and then the information is used. When I say information, I really mean what you see, feel, hear, touch, taste, and think. This information is re-packaged in the brain. Repackaging takes resources. The quantity of resources the brain …

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Font Psychology: New research & practical insights

Font Psychology: Bad fonts can be psychologically useful

Welcome to font psychology or the science of typography – how fonts affect cognition & behavior of people.  Designers swear by the importance of fonts. They often see what most people overlook. At the superficial level, it could feel like fonts are about the beauty of the written word. But, as designers say, ‘It reflects …

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Teaching aids and Instructional materials- tools for teachers and students

Teaching aids and instructional materials

Psychologists, designers, educationalists, and many professors around the world work on improving the quality of education because a lot depends on the education of a whole generation. The resources a teacher uses while teaching play a role in how students learn. Motivation, stimulation, retention, interest, actionable learning, etc. can vary based on how the act …

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Food psychology: Coffee Does Taste Different From Different Cups [20 Food Hacks]

Food psychology: Coffee tastes different from different mugs

Today, I am going to highlight some findings from my favourite body of scientific literature. Cross-modal perception. This area, when applied to food psychology, can give you a number of unorthodox food hacks. Cross-modal perception is perceiving something around us with the integration of at least 2 of our senses. It is about how one …

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